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Cashew Grades
Cashews are graded depending on its whiteness and how broken the kernel is. Cashew
Kernels are further graded into white/scorched wholes, pieces, splits, butts etc.,
depending on the shape, size & colour of the kernel. Following are the different
grades of cashew kernels processed. For more information on cashew grades please
contact us.
Wholes:
| White Wholes | Scorched Wholes | Dessert Wholes |
|---|---|---|
| W 180 | SW 180 | SSW (Scorched Wholes Seconds) |
| W 210 | SW 210 | DW (Dessert Wholes) |
| W_240 | SW_240 | |
| W 320 | SW 320 | |
| W 400 | SW 400 |
Pieces:
| White Pieces | Scorched Pieces | Dessert Pieces |
|---|---|---|
| B (Butts) | SB (Scorched Butts) | SPS (Scorched Pieces Seconds) |
| S (Splits) | SS (Scorched Splits) | DP (Dessert Pieces) |
| LWP (Large White Pieces) | SP (Scorched Pieces) | |
| SWP (Small White Pieces) | SSP (Scorched Small Pieces) | |
| BB (Baby Bits) |
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Other info
Cashew Related Info
Cashew Grades
Cashews are graded on how white they are and how broken the kernel is. Following are the different grades. more info
Flavoured Cashews
Flavored cashew nuts are favorite between meal or a snack and a special addition to salads and stir-fry dishes. more info
Packaging
Correct selection, design and construction of the packaging is just as important for loss-free transport. more info
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