Cashew Husk

Cashew Husk, Cashew Testa or Husk is a by-product of cashew processing industry. It is an outer cover of the cashew kernel and is between pericarp and kernel of the cashew nut. It is slightly reddish-coloured. The cashew husk is one of the sources of vegetable tanning materials available indigenously. It highly contains condensed type of tannins due to which it offers good scope for commercial production of tannin extract either alone or in blends with myrobalan.

Cashew Related Info

Cashew Grades

Cashews are graded on how white they are and how broken the kernel is. Following are the different grades. more info

Flavoured Cashews

Flavored cashew nuts are favorite between meal or a snack and a special addition to salads and stir-fry dishes.  more info


Correct selection, design and construction of the packaging is just as important for loss-free transport.  more info